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• Organic Traditional Couscous

  A North African dish that is made from Semolina grains and usually cooked over steams. Available in Thin, Medium and Thick.

  Unit net weight: 13.2 Oz., 26.45 oz.

  KOSHER

  Uses: served with soups, stews, fish, vegetables and cold salads.

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• Traditional Couscous

  A North African dish that is made from Semolina grains and usually cooked over steams. Available in Thin, Medium, Thick, Whole wheat and Organic.

  Units per case: 4,6

  KOSHER

  Uses: served with soups, stews, fish, vegetables and cold salads.

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• Maftoul

  A Middle Eastern-style couscous made from bulgur and flour, or cracked  wheat. To make Maftoul it’s common to use in the same age old methods of rolling the granules in flour until they are well coated.

  Unit net weight: 5 lb., 12 oz.

  KOSHER

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