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Traditional Couscous
A North African dish that is made from Semolina grains and usually cooked over steams. Available in Thin, Medium, Thick, Whole wheat and Organic.
Units per case: 4,6
KOSHER
Uses: served with soups, stews, fish, vegetables and cold salads.
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A North African dish that is made from Semolina grains and usually cooked over steams. Available in Thin, Medium, Thick, Whole wheat and Organic.
Units per case: 4,6
KOSHER
Uses: served with soups, stews, fish, vegetables and cold salads.