The sweet peppers are plump, bell-shaped vegetables. The Green peppers have a slightly bitter flavor, while the red and yellows are sweeter and almost fruity. The Peppers are in Whole, Strips or Diced forms. The Bell Peppers are Roasted or Unroasted
All Products
-
Diced Or Strips Roasted Red Peppers
Uses: Salads, Pasta sauce, spreads, dips, hummus, Pizza. Unit net weight:...view product -
Whole Roasted Red Peppers
Uses: Salads, Pasta sauce, spreads, dips, hummus, Pizza. Unit net weight:...view product -
Diced Or Strips Unroasted Red, Yellow & Green Peppers
Uses: Salads, Pasta sauce, Pizza, Mexican dishes. Unit net weight: 28...view product -
Diced Or Strips Unroasted Red & Green Peppers
Uses: Salads, Soups, Pasta sauce, Creamy sauce, Mexican dishes, spreads,...view product -
Diced Or Strips Unroasted Red Pepper
Uses: Salads, Soups, Pasta sauce, Creamy sauce, Mexican dishes, spreads,...view product
