Traditional Couscous

 
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Traditional Couscous

A North African dish that is made from Semolina grains and usually cooked over steams. Available in Thin, Medium, Thick, Whole wheat and Organic.

Units per case: 4,6

KOSHER

Uses: served with soups, stews, fish, vegetables and cold salads.

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    A North African dish that is made from Semolina grains and usually cooked over steams. Available in Thin, Medium, Thick, Whole wheat and Organic.

    Units per case: 4,6

    KOSHER

    Uses: served with soups, stews, fish, vegetables and cold salads.

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