Mayo-Free Vegan Coleslaw with Spicy Tahini Sauce

Ingredients

for the slaw:

  • 1/2 head of purple cabbage
  • 1/2 head of green cabbage
  • 2 large carrots
  • 1 bunch scallions
  • 1/2 cup chopped cilantro
  • 1/2 cup sunflower seeds
  • 1/2 cup roasted cashews chopped

for the dressing:

  • 2 tablespoons Fine Tahini Chili
  • 1/4 cup rice vinegar
  • Juice of 1 lime about 2 tablespoons
  • Water as needed

Instructions

  1. Finely slice or shred the cabbage and transfer to a large bowl.

  2. Grate the carrot and slice the scallions, adding both to the bowl as well, followed by the cilantro, sunflower seeds and cashews.

  3. In a small bowl, whisk together the dressing ingredients. This mixture will be thick, so whisk in water 1 tablespoon at a time until you reach a creamy consistency that can be poured over coleslaw.

  4. Pour dressing over the coleslaw and toss to combine. Serve immediately!

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    Ingredients

    for the slaw:

    • 1/2 head of purple cabbage
    • 1/2 head of green cabbage
    • 2 large carrots
    • 1 bunch scallions
    • 1/2 cup chopped cilantro
    • 1/2 cup sunflower seeds
    • 1/2 cup roasted cashews chopped

    for the dressing:

    • 2 tablespoons Fine Tahini Chili
    • 1/4 cup rice vinegar
    • Juice of 1 lime about 2 tablespoons
    • Water as needed

    Instructions

    1. Finely slice or shred the cabbage and transfer to a large bowl.

    2. Grate the carrot and slice the scallions, adding both to the bowl as well, followed by the cilantro, sunflower seeds and cashews.

    3. In a small bowl, whisk together the dressing ingredients. This mixture will be thick, so whisk in water 1 tablespoon at a time until you reach a creamy consistency that can be poured over coleslaw.

    4. Pour dressing over the coleslaw and toss to combine. Serve immediately!

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